DUCK LIVER  MOUSSE

shallot confit  cornichon  cured beets  cinnamon raisin toast

RISOTTO

fava beans  morels  pea shoots

CHIOGGIA BEET SOUP

coconut  mint  lemon verbena

SPRING SALAD AND MUSHROOM TART

asparagus  morels  pickled rhubarb  honey cured beets  charred scallions  seasonal greens

TRI TIP STEAK WITH GREEN CHARMOULA

roasted asparagus  fingerling potatoes  parsnip puree

HAZELNUT COFFEECAKE

cappuccino  bavarian cream 

 

 

DUCK PHO

Duck leg confit Keffir lime emulsion Pickled quail egg Smoked sea salt

CHAIRMAN MAO’S 36HR PORK BELLY

Pickled carrots daikon and ginger

GREEN PAPAYA MANGO SALAD

Toasted sesame seeds Cilantro oil

SICHUAN STYLE OSSO BUCCO

Chinese polenta Bok choy Shallot ginger soubise

GREEN TEA FORMAGE BLANC TART

Lychee coulis Honey powder Tien spice

 

 

COCONUT GALANGAL SOUP

wild mushroom and pork meatball

CANTONESE STYLE PORK BELLY

jicama celeriac and apple slaw braised red cabbage scallion feuillete

TUNA TATAKI

asparagus black radish coconut lemongrass hollandaise

FIVE SPICE SHORT RIBS

golden beets roasted cauliflower pearl couscous charred scallions

 PASSION FRUIT PEANUT BUTTER TART

lemongrass ginger ice milk

 

 

 CREAM OF DUCK VELOUTE

Long Island duck white truffle foam duck cracklings

GRILLED ASPARAGUS SALAD

green and white asparagus arugula mache pistachio Maytag Blue frizzled leeks

48HR SHORT RIBS

gnocchi morels spring peas onion confit

DECONSTRUCTED CHOCOLATE TART

Callebut dark chocolate pistachio praline white chocolate sand

 

 

RUTABAGA AND LEEK SOUP

coconut manchego prosciutto

 SABA MARINATED TUNA LOIN

avocado citrus salicornia black sesame feuilleté

 CAVATELLI

white ragu porcini mushrooms chicken liver cacio di roma

 ICELANDIC RACK OF LAMB

cauliflower candied parsnips baby potatoes olive jam

 CHOCOLATE CHIBOUST TART

meyer lemon and ginger ice milk earl grey coulis milk crumb

 

 

ROASTED CHIOGGIA BEET SOUP

 black olive and fennel gremolata Gorgonzola and fennel custard                

DUCK CONFIT RAVIOLI

bing cherry gastrique candied pistachios sage brown butter

ZUCCHINI SALAD

green olives mint Prosciutto Cacciocavallo

PORK TENDERLOIN

roasted Mission Figs wild mushrooms Brussel sprouts glazed celeriac pureed potatoes Robiola cream

FLOURLESS CHOCOLATE TORTA

hazelnut praline pistachio semifreddo caramelized white chocolate ganche pistachio tuile

 

 

SOUP AND A SANDWICH

Celeriac Lemongrass  Soup  Chicken Banh Mi Slider

DUCK CONFIT  

Braised Daikon   Foie Gras  Torchon   Scallion Brioche   Pickled Ramps

MISO GLAZED STRIPED BASS

Pistachio Dashi  Nage  Sea Beans  Szechuan Blossoms

PASSION FRUIT PANACOTTA

Coconut Spuma   Peanut Butter Curry Cookie

 

 

BRUSCHETTA

cavolo nero cacio di roma black garlic marinated artichokes

CHILLED ASPARAGUS SOUP

meyer lemon artichoke stracchino salmon roe piave frico

TOASTED FAZZOLETTI

fava beans porcini mushrooms pancetta

OLIVE OIL POACHED TUNA

tomato fennel soffritto cannellini beans prosciutto salicornia

MILK BRAISED WILD BOAR

morel mushrooms parsnips celeriac new potatoes asparagus pickled ramps

STRAWBERRY RHUBARB CROSTATA

coconut panna cotta strawberry macadamia croccante

 

 

STRAWBERRY GAZPACHO

Basil  Olive Oil  Black Pepper Papadum

GRAPPA CURED GRAVLAX

Warm Potato Salad  Salmon Roe  Horseradish Gelee

ARUGULA SALAD

Citrus  Green Olives  Pistachio Cream  Parsley Champagne Emulsion

TEA SMOKED DUCK BREAST
White Asparagus  Rhubarb  Truffle Coulis

CARMELIZED WHITE CHOCOLATE TORTA

Strawberry Sorbet  Poppy Seed Brittle

 

 

 CROSTINI MISTI DI MARE
Mixed Seafood Crostini

ZUPPA DI PESCE CON FRITTELLE DI BACCALA
Monk Fish Veloute with Cod Fritters

LINGUINE CON PESCE AZZURRO E LIMONE
Linguine with Bluefish Lemons and Parsley

TONNO IN CAMICIA
Olive Oil Poached Tuna Loin

TIRAMISU ALL'ARANCIA ROSSA
Blood Orange Tiramisu

TORTA DI CIOCCOLATO CON MASCARPONE
Flourless Chocolate Tart with vanilla Mascarpone

 

 

ROASTED GARLIC SOUP

Serrano ham and hazelnut pesto bocadillo

PORK BELLY

Braised cabbage mushrooms mustard foam poppy seeds

 WHITE BEAN SALAD

Manchego avocado apple celeriac Meyer lemons

BRINED DUCK BREAST

Green olives oranges roasted celeriac puree Brussel sprouts baby potatoes orange emulsion

ALMOND LEMON CAKE

Lemon curd buttercream saffron cinnamon ice milk hazelnut ganache

 

 

 

CITRUS CURED SALMON

Pickled beets kumquats avocado salmon roe

CHILLED ENGLISH PEA SOUP

Buttermilk snow mint prosciutto feuilleté knot

 OLIVE OIL POACHED TUNA LOIN

Smoked Russian potatoes sorrel fiddlehead ferns

SEASONAL GREENS

Humboldt Fog goat cheese pickled black radish roasted grapes pepitas roasted scallion verjus vinaigrette

 BEEF BOURGUIGNON

Root vegetables mushrooms roasted cauliflower herbed spaetzle bacon foam

 CHOCOLATE COULANT

Fleur de sel brittle Frangelico ice milk feuilletine Nutella

 

 CARROT SOUP

citrus, mint, and cumin

MERGUEZ

figs, beets, arugula, preserved lemon, and lebne

48 HOUR SHORT RIBS

polenta, root vegetables, carrot jam, harissa emulsion

PISTACHIO CRÈME BRULEE

 

SOBA NOODLE SALAD

cured salmon micro arugula Chinese garlic

SWISS FISH SAUCE WINGS

cucumber yuzu raita pickled daikon and carrots 

COCONUT GALANGAL SOUP

ginger scallion pork boulette lemongrass

TUNA TATAKI

Roasted Mission figs leeks watercress

48 HR BEEF SHORT RIBS

Yuzu aioli roasted beets charred scallions new potatoes bok choy cilantro pesto

CRÈME BRULEE

Yuzu marmalade cake peanut butter sablee passion fruit coulis